Light (And Delicious) Shrimp And Linguine Recipe

Name: Light (And Delicious) Shrimp And Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb shrimp, peeled and deveined; 3/4 cup carrot, chopped; 2 large plum tomatoes, seeded and chopped; 1/4 cup green onion, chopped; 1/3 cup parmesan cheese, grated; 8 ounces linguine, cooked; 1 teaspoon olive oil; 2 garlic cloves, minced; 3/4 cup low-fat sour cream; 1/2 cup fat-free evaporated milk; 1/4 cup fresh basil, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; additional parmesan cheese (optional)

Servings: persons

3/4 lb shrimp, peeled and deveined
3/4 cup carrot, chopped
2 large plum tomatoes, seeded and chopped
1/4 cup green onion, chopped
1/3 cup parmesan cheese, grated
8 ounces linguine, cooked
1 teaspoon olive oil
2 garlic cloves, minced
3/4 cup low-fat sour cream
1/2 cup fat-free evaporated milk
1/4 cup fresh basil, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
additional parmesan cheese (optional)

1
Remove tails from shrimp.
2
Chop carrots, tomatoes, and onions.
3
Cook pasta and keep warm.
4
In large saute pan, heat oil and add shrimp, carrots and garlic. Cook and stir over medium heat for 3-4 minutes until shrimp turns pink. Remove from pan and keep warm.
5
Gently heat sour cream and milk in same pan over low heat, stirring constantly--DO NOT BOIL.
6
Stir in Parmesan cheese.
7
Add shrimp mixture, tomatoes, green onions, basil, salt and pepper.
8
Mix gently and add to pasta.
9
Add additional Parmesan cheese if desired.
10
Enjoy!

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb shrimp, peeled and deveined, 3/4 cup carrot, chopped, 2 large plum tomatoes, seeded and chopped, 1/4 cup green onion, chopped, and more.

Yes, Light (And Delicious) Shrimp And Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Light (And Delicious) Shrimp And Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions