Light Alfredo Sauce

1. 1

   In a medium saucepan, heat oil over medium heat.

2. 2

   Add garlic and saute until golden brown.

3. 3

   In a small saucepan, stir together milk, chicken broth, flour, salt and pepper over low heat until smooth and thick.

4. 4

   Stir into garlic.

5. 5

   Continue to cook over medium low heat, stirring frequently, until the sauce is thick.

6. 6

   Stir in Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.