Rainbow Bean Soup In A Jar Recipe

Name: Rainbow Bean Soup In A Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/8 cup dried red beans; 3/8 cup dried great northern beans; 3/8 cup dried split peas; 3/8 cup lentils (*); 3/8 cup dried black beans; 1 tablespoon dried onion flakes (**); 1 tablespoon beef bouillon granules (sold in soup section **); 1 tablespoon dried parsley flakes (**); 1 teaspoon dried basil (**); 1 teaspoon sweetened lemonade drink mix (**); 3/4 teaspoon chili powder (**); 1/2 teaspoon garlic powder (**); 1/2 teaspoon pepper (**); 1/2 teaspoon dried oregano (**)

Servings: persons

3/8 cup dried red beans
3/8 cup dried great northern beans
3/8 cup dried split peas
3/8 cup lentils (*)
3/8 cup dried black beans
1 tablespoon dried onion flakes (**)
1 tablespoon beef bouillon granules (sold in soup section **)
1 tablespoon dried parsley flakes (**)
1 teaspoon dried basil (**)
1 teaspoon sweetened lemonade drink mix (**)
3/4 teaspoon chili powder (**)
1/2 teaspoon garlic powder (**)
1/2 teaspoon pepper (**)
1/2 teaspoon dried oregano (**)

1
["Look for red lentils or yellow split peas for a real rainbow of colors in this mix, if you can't find use regular brown lentils or pick a colorful dried bean of your choice for this layer.", "Mix seasonings and place in a thin zipper sandwich bag.", "Use a Pint Jar that has a wide mouth.", "Place each type of bean in jar in order listed above.", "Top with season bag, gently flatten bag so it can be seen from all sides.", "Put lid on jar.", "Decorate jar.", "Attach recipe to jar.", "Put a expiration date on year from now.", "RAINBOW BEAN SOUP.", "Remove seasoning packet.", "Set aside.", "Rinse beans place beans in large microwave safe dish.", "Cover with water 1"" to 2"" over top of beans.", "Cover dish loosely with plastic wrap.", "Microwave on high for 15 minutes, rotating after 7 minutes.", "Drain and rinse beans very well.", "Place beans in very large pan.", "Add 4 cups water and 1/2 can crushed tomatoes and seasonings from packet.", "Cover, bring to boil.", "Lower heat, cover pan and simmer 1 1/2 hours or until beans are tender.", "STIR OCCASIONALLY.", "Enjoy!"]

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/8 cup dried red beans, 3/8 cup dried great northern beans, 3/8 cup dried split peas, 3/8 cup lentils (*), and more.

Yes, Rainbow Bean Soup In A Jar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rainbow Bean Soup In A Jar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions