Old Fashioned Sunday Supper (Crock Pot) Recipe

Name: Old Fashioned Sunday Supper (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/4 ounce) box onion soup mix (2 envelopes); 3 1/2 lbs rump roast, trimmed of fat; 2 lbs small red potatoes, scrubbed and halved; 3 large carrots, peeled and sliced; 2 stalks celery, sliced; 7 garlic cloves, minced; 1/2 teaspoon garlic pepper seasoning; 2 teaspoons dried thyme leaves; 1 bay leaf; 1 1/2 cups zinfandel or 1 1/2 cups other fruity red wine; 1 (14 1/2 ounce) can beef broth; 1/4 cup all-purpose flour

Servings: persons

1 (2 1/4 ounce) box onion soup mix (2 envelopes)
3 1/2 lbs rump roast, trimmed of fat
2 lbs small red potatoes, scrubbed and halved
3 large carrots, peeled and sliced
2 stalks celery, sliced
7 garlic cloves, minced
1/2 teaspoon garlic pepper seasoning
2 teaspoons dried thyme leaves
1 bay leaf
1 1/2 cups zinfandel or 1 1/2 cups other fruity red wine
1 (14 1/2 ounce) can beef broth
1/4 cup all-purpose flour

1
Place contents of both of the dry soup mix envelopes in a small baking dish.
2
Place the roast in the dish and rub or pat the dry soup mix all over it.
3
Place half each of potatoes, carrots, celery, and garlic in crock pot.
4
Season with half each of the garlic pepper and thyme.
5
Tuck the bay leaf into the vegetables.
6
Mix together 1 cup of the wine and the broth.
7
Pour into the crock pot.
8
Add the roast and scrape any dry soup mix left in the baking dish on top.
9
Cover the meat with the remaining vegetables, garlic, garlic pepper and thyme.
10
Cover and cook on low 9-10 hours or until the meat is tender.
11
Remove the meat to a warm serving platter.
12
Remove and discard the bay leaf.
13
Scoop out the vegetables with a slotted spoon and scatter them over and around the roast.
14
Cover with foil to keep warm.
15
Pour the juices into a medium saucepan and bring to a boil on top of the stove over medium-high heat.
16
Whisk together the remaining 1/2 cup wine and flour until well blended.
17
Stir into the juices in a the saucepan and cook stirring constantly, until the gravy is thickened and the flour has lost its raw taste, 3-5 minutes.
18
Pour the gravy over the meat and vegetables and serve.

516

kcal

Calories

114

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 1/4 ounce) box onion soup mix (2 envelopes), 3 1/2 lbs rump roast, trimmed of fat, 2 lbs small red potatoes, scrubbed and halved, 3 large carrots, peeled and sliced, and more.

Yes, Old Fashioned Sunday Supper (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Old Fashioned Sunday Supper (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions