How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Libby'S Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: 6 cups potatoes, peeled and diced, 2 cups water, 1/2 cup Velveeta cheese, 1/2 cup half-and-half, mixed with, and more.

Is Libby'S Scalloped Potatoes suitable as seafood?

Yes, Libby'S Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Libby'S Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Libby'S Scalloped Potatoes Recipe

Name: Libby'S Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups potatoes, peeled and diced; 2 cups water; 1/2 cup Velveeta cheese; 1/2 cup half-and-half, mixed with; 4 tablespoons flour

Libby'S Scalloped Potatoes – a delicious recipe with potatoes, water, Velveeta cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 cups potatoes, peeled and diced
2 cups water
1/2 cup Velveeta cheese
1/2 cup half-and-half, mixed with
4 tablespoons flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Libby'S Scalloped Potatoes

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