Libbie'S Raisin Filled Cookies Recipe

Name: Libbie'S Raisin Filled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup shortening; 3 1/2 cups flour; 1 large egg; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup buttermilk; 1 teaspoon vanilla; Filling; 1/2 cup sugar; 1 cup raisins, ground; 1 tablespoon cornstarch; 1/2 cup water; 1/4 teaspoon salt; 1/2 cup chopped nutmeats

Servings: persons

1 cup sugar
1/2 cup shortening
3 1/2 cups flour
1 large egg
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon vanilla
Filling
1/2 cup sugar
1 cup raisins, ground
1 tablespoon cornstarch
1/2 cup water
1/4 teaspoon salt
1/2 cup chopped nutmeats

1
Cook filling: Place the 1/2 cup sugar and 1 cup ground raisins in food processor.
2
Add cornstarch, 1/2 cup water and salt.
3
When cooked and thick, add nuts.
4
To make dough, combine rest of ingredients to a soft dough.
5
Roll out thin.
6
Cut with cookie cutter.
7
Put teaspoon of filling on one cookie and then top with another cookie. Pinch edges together.
8
Bake in moderate oven at 350 degrees Fahrenheit for about 10 minutes or until browned.

930

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup shortening, 3 1/2 cups flour, 1 large egg, and more.

Yes, Libbie'S Raisin Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Libbie'S Raisin Filled Cookies

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