Orange Chocolate Fudge

1. 1

   In 3-quart saucepan, combine the sugar, water and orange juice.

2. 2

   Put over medium heat. Cook, stirring until sugar is dissolved.

3. 3

   Using a candy thermometer, cook syrup without stirring until temperature reaches 234 degrees or the soft ball stage.

4. 4

   Remove from heat and whisk in chocolate until well blended. Stir in orange peel and walnuts.

5. 5

   Spread in a foil-lined baking pan. Chill until set.

6. 6

   Turn out of pan, peel off foil, cut candy in squares or bars.

7. 7

   Store covered, in cool dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.