Apple Butterscotch Bread

Eats Now Editorial Team · Baking & Desserts

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Apple Butterscotch Bread – a delicious recipe with biscuit mix, sugar, baking powder, raisins, nuts, milk. Easy to follow and perfect for any occasion.

Servings: persons

2 cups biscuit mix
3/4 cup sugar
1 teaspoon baking powder
1/2 cup raisins (optional)
1/2 cup nuts, chopped
1/3 cup milk
1 tablespoon orange juice
1 cup quick oats
1/4 teaspoon salt
1/2 cup butterscotch chips
1 egg
1 cup applesauce

1
Stir together biscuit mix, oats, sugar, salt and baking powder. Add butterscotch pieces, raisins, and cuts. Combine egg and milk; stir.
2
Add applesauce; beat mixture vigorously by hand for 30 seconds.
3
Spoon into large greased and floured loaf pan.
4
Bake at 350u00b0F for 50 to 60 minutes. Cool before slicing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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