Amaretto Cheesecake With Apricot Glaze Recipe

Name: Amaretto Cheesecake With Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup graham wafer crumbs; 1/2 cup almonds, chopped toasted, unblanched; 2 tablespoons sugar; 1/4 cup butter, melted; Filling; 4 (8 ounce) packages cream cheese, softened; 1 cup sugar; 3 tablespoons flour; 4 eggs; 1 cup sour cream; 1/4 cup amaretto di saronno liqueur; Glaze; 1/2 cup apricot jam; 1 tablespoon amaretto di saronno liqueur

Servings: persons

Crust
1 cup graham wafer crumbs
1/2 cup almonds, chopped toasted, unblanched
2 tablespoons sugar
1/4 cup butter, melted
Filling
4 (8 ounce) packages cream cheese, softened
1 cup sugar
3 tablespoons flour
4 eggs
1 cup sour cream
1/4 cup amaretto di saronno liqueur
Glaze
1/2 cup apricot jam
1 tablespoon amaretto di saronno liqueur

1
Crust: Combine ingredients.
2
Press onto bottom of a 9-inch springform pan; set aside.
3
Filling: Combine cream cheese, sugar, and flour, mixing until well blended.
4
Add eggs, one at a time, mixing just until combined.
5
Blend in sour cream and liqueur; pour over crust.
6
Bake in 450 degree F oven 10 minutes.
7
Reduce oven temperature to 250 degrees F; continue baking for 1 hour.
8
Run knife around rim of pan; cool on wire rack.
9
Chill.
10
Glaze: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.
11
Strain mixture and pour over cheesecake before removing sides of pan.
12
Garnish if desired.

1167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 1 cup graham wafer crumbs, 1/2 cup almonds, chopped toasted, unblanched, 2 tablespoons sugar, and more.

Yes, Amaretto Cheesecake With Apricot Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Cheesecake With Apricot Glaze

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