How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Jalapeno Coleslaw?

You need 13 ingredients. The key ingredients include: 1/4 cup pineapple juice, 1/4 cup seasoned rice vinegar, 3 tablespoons jalapeno peppers, chopped, 1 tablespoon sugar, and more.

Is Pineapple-Jalapeno Coleslaw suitable as salads?

Yes, Pineapple-Jalapeno Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple-Jalapeno Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Jalapeno Coleslaw Recipe

Name: Pineapple-Jalapeno Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pineapple juice; 1/4 cup seasoned rice vinegar; 3 tablespoons jalapeno peppers, chopped; 1 tablespoon sugar; 1 1/2 tablespoons canola oil; 1 tablespoon lime rind, grated; 1/2 teaspoon kosher salt; 6 cups napa cabbage, thinly sliced; 2 cups jicama, peeled, grated; 1 cup carrot, peeled, grated; 3/4 cup green onion, thinly sliced; 1/4 cup fresh cilantro, chopped; 1/4 cup of fresh mint, chopped

Try this homemade Pineapple-Jalapeno Coleslaw recipe the whole family will love. Made with pineapple juice, rice vinegar, jalapeno peppers and sugar. Ea…

This Pineapple-Jalapeno Coleslaw relies on simple, everyday ingredients such as pineapple juice, seasoned rice vinegar, jalapeno peppers, chopped and sugar. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pineapple-Jalapeno Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions