Marinated Portabella Mushroom Burgers

1. 1

   Place mushrooms and vinaigrette in a large zip top bag. Zip and lightly run the vinaigrette into the mushrooms. Let marinate for at least 30 minutes.

2. 2

   Remove mushrooms from bag, drain and season both sides with salt and pepper.

3. 3

   Heat a grill or grill pan over medium heat and spray with non stick cooking spray. Place the mushrooms on the grill gill side down and cook for 4 minutes. Turn and continue to grill until mushroom is almost cooked through, about 4 more minutes.

4. 4

   Remove from pan and drain mushrooms on paper towel, gill side down.

5. 5

   Place on buns and top with onion, tomato and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.