Lexington Chicken Spaghetti For 50 Recipe

Name: Lexington Chicken Spaghetti For 50
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking hens, approximately 5 pounds each; 16 -20 cups water; celery; onion; salt and pepper; 8 onions, chopped; 2 bunches celery, chopped; 4 bell peppers, chopped; 8 garlic cloves, chopped; 4 (14 ounce) cans tomato sauce; 8 (6 ounce) cans tomato paste; 1 3/4 cups Worcestershire sauce; 1.333 (36 1/16 ounce) bottles catsup; 4 teaspoons black pepper; salt; 20 cups broth; 4 lbs spaghetti

Servings: persons

4 baking hens, approximately 5 pounds each
16 -20 cups water
celery
onion
salt and pepper
8 onions, chopped
2 bunches celery, chopped
4 bell peppers, chopped
8 garlic cloves, chopped
4 (14 ounce) cans tomato sauce
8 (6 ounce) cans tomato paste
1 3/4 cups Worcestershire sauce
1.333 (36 1/16 ounce) bottles catsup
4 teaspoons black pepper
salt
20 cups broth
4 lbs spaghetti

1
Boil hens in water seasoned with celery, onions, salt and pepper to taste using 4 to 5 cups of water for each hen.
2
Remove meat from bones.
3
Save broth and fat.
4
Saute onions, celery, bell pepper and garlic in chicken fat until soft.
5
Add tomato sauce, tomato paste, Worcestershire sauce, catsup, pepper, salt to taste and 20 cups broth.
6
Simmer for one hour and add chicken.
7
Boil the spaghetti in a separate container for 8 to 12 minutes in salted water.
8
Drain and add to the sauce.
9
This may be kept in the refrigerator overnight.
10
Use additional broth to moisten the spaghetti if necessary.
11
To heat in an electric roaster allow several hours at 325 degrees using additional broth as needed.
12
Stir well from bottom while heating to keep from sticking.

626

kcal

Calories

135

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 baking hens, approximately 5 pounds each, 16 -20 cups water, celery, onion, and more.

Yes, Lexington Chicken Spaghetti For 50 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lexington Chicken Spaghetti For 50

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