Creamy Mac 'N Cheese

1. 1

   Cook macaroni according to the package directions. Drain.

2. 2

   In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add cream to roux slowly, stirring constantly.

3. 3

   Stir in cheeses, remaining cream and the milk (Start with 3 cups of sharp cheddar and add 4th cup to desired consistency) and cook over low heat until cheese is melted and the sauce is a little thick.

4. 4

   Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.

5. 5

   Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.