How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Bosciaola?

You need 12 ingredients. The key ingredients include: 2 pints grape tomatoes, cut in half, 5 ounces shiitake mushrooms, sliced, 1/2 red onion, sliced, 2 cups arugula or 2 cups spinach, and more.

Is Penne Bosciaola suitable as pasta & noodles?

Yes, Penne Bosciaola falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Bosciaola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Bosciaola Recipe

Name: Penne Bosciaola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints grape tomatoes, cut in half; 5 ounces shiitake mushrooms, sliced; 1/2 red onion, sliced; 2 cups arugula or 2 cups spinach; 6 ounces chicken broth; 3 ounces butter (2/3 stick); 4 ounces grated pecorino romano cheese; 2 garlic cloves, minced; 12 ounces penne pasta (cooked and drained); salt, to taste; pepper, to taste; chopped fresh basil

Try this homemade Penne Bosciaola recipe the whole family will love. Made with pints grape tomatoes, shiitake mushrooms, red onion and arugula. Easy ste…

This Penne Bosciaola relies on simple, everyday ingredients such as shiitake mushrooms, sliced, red onion, sliced, arugula or 2 cups spinach and chicken broth. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne Bosciaola

Tips for the best results

Variations & substitutions

My Personal Notes

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