Crock Pot Egg Noodle Lasagna

1. 1

   Cook noodles according to package directions and drain. Add butter and toss to coat.

2. 2

   In a large skillet, cook beef over medium heat until no longer pink and drain.

3. 3

   Spread a fourth of the spaghetti sauce into crockpot.

4. 4

   Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheeses. Repeat layers twice.

5. 5

   Cover and cook on low for 4 hours or until cheese is melted and lasagna is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.