How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lexington Avenue Seafood Salad?

You need 12 ingredients. The key ingredients include: 1 cup baby shrimp cooked, 1 cup crab meat, 1 cup green peas cooked, 1/2 cup celery chopped, and more.

Is Lexington Avenue Seafood Salad suitable as seafood?

Yes, Lexington Avenue Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lexington Avenue Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lexington Avenue Seafood Salad Recipe

Name: Lexington Avenue Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup baby shrimp cooked; 1 cup crab meat; 1 cup green peas cooked; 1/2 cup celery chopped; 1/2 medium cucumbers peeled, sliced; 2 tablespoons onions minced; 1/2 cup salad dressing, thousand island; 1/4 cup yogurt, plain; 1 tablespoon horseradish; 1 teaspoon lemon juice; 1/4 teaspoon marjoram dried; 1/4 teaspoon black pepper

Fresh, crisp and full of flavor — this Lexington Avenue Seafood Salad is a must-try. Made with baby shrimp, crab meat, green peas and celery. Easy step-…

This Lexington Avenue Seafood Salad relies on simple, everyday ingredients such as baby shrimp cooked, crab meat, green peas cooked and celery chopped. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lexington Avenue Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions