How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Mashed Peas And Tarragon Butter ?

You need 8 ingredients. The key ingredients include: 1 pound frozen peas (about 3 cups), 1/2 cup heavy cream, 7 tbs cold, butter, 6 tbs cubed, 1 cup dry white wine, and more.

Is Salmon With Mashed Peas And Tarragon Butter suitable as seafood?

Yes, Salmon With Mashed Peas And Tarragon Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Mashed Peas And Tarragon Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Mashed Peas And Tarragon Butter Recipe

Name: Salmon With Mashed Peas And Tarragon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound frozen peas (about 3 cups); 1/2 cup heavy cream; 7 tbs cold, butter, 6 tbs cubed; 1 cup dry white wine; 2 tsp lemon juice; 2 tbs slivered tarragon; Four 6-ounce salmon fillets, with skin; 2 tbs extra-virgin olive oil

Try this homemade Salmon With Mashed Peas And Tarragon Butter recipe the whole family will love. Made with frozen peas, heavy cream, cold and white wine…

This Salmon With Mashed Peas And Tarragon Butter relies on simple, everyday ingredients such as frozen peas (about 3 cups), heavy cream, dry white wine and lemon juice. It comes together quickly and makes 4 servings, at about 1892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound frozen peas (about 3 cups)
1/2 cup heavy cream
7 tbs cold, butter, 6 tbs cubed
1 cup dry white wine
2 tsp lemon juice
2 tbs slivered tarragon
Four 6-ounce salmon fillets, with skin
2 tbs extra-virgin olive oil

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Quick Info

Servings
4 servings
Calories
1892 kcal
Category
Seafood

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