Madeleine'S Tuna Mushroom Rice

1. 1

   follow the rice cooking instructions. For stove-top usually

2. 2

   1. Add 1 cup of rice to 1 1/2 cups of water in a pot. Bring to a boil. Stir occasionally

3. 3

   2. Lower heat, stir, cover and simmer for 12-15 minutes

4. 4

   3. Remove from heat, let stand covered for 5-10 minutes

5. 5

   4. Add in 1 can of mushroom soup. If you want all the chunks out of the soup, use a wisk in a separate bowl. Don't try to do that in the rice or you'll turn everything into a ridiculous paste.

6. 6

   5. Add in 1/2 can of tuna

7. 7

   6. Stir and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.