How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger And Honey Mustard Grilled Salmon ?

You need 9 ingredients. The key ingredients include: 4 - 6 ounce salmon fillets, 2 Tablespoons Hellmanns Light Mayonaise, 2 Tablespoons fresh lemon juice, 2 Tablespoons dry vermouth, and more.

Is Ginger And Honey Mustard Grilled Salmon suitable as seafood?

Yes, Ginger And Honey Mustard Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger And Honey Mustard Grilled Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Honey Mustard Grilled Salmon Recipe

Name: Ginger And Honey Mustard Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - 6 ounce salmon fillets; 2 Tablespoons Hellmanns Light Mayonaise; 2 Tablespoons fresh lemon juice; 2 Tablespoons dry vermouth; 2 Tablespoons liquid honey; 2 Tablespoons dijon mustard; 2 Tablespoons grated ginger; 2 teaspoons (more or less to taste) dry wasabi powder; pinch of salt

Try this homemade Ginger And Honey Mustard Grilled Salmon recipe the whole family will love. Made with salmon, Hellmanns Light Mayonaise, lemon juice an…

This Ginger And Honey Mustard Grilled Salmon relies on simple, everyday ingredients such as salmon fillets, hellmanns light mayonaise, fresh lemon juice and dry vermouth. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 - 6 ounce salmon fillets
2 Tablespoons Hellmanns Light Mayonaise
2 Tablespoons fresh lemon juice
2 Tablespoons dry vermouth
2 Tablespoons liquid honey
2 Tablespoons dijon mustard
2 Tablespoons grated ginger
2 teaspoons (more or less to taste) dry wasabi powder
pinch of salt

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Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

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