Ginger And Honey Mustard Grilled Salmon

1. 1

   Wash Salmon filets.

2. 2

   Check for and remove any bones (remove skin if preferred)

3. 3

   Pat dry on paper towel and set aside.

4. 4

   Mix remaining ingredients in a shallow non reactive dish. Stir with a fork until completely combined.

5. 5

   Arrange salmon in the bottom of the dish, turning over to ensure the marinade is evenly distributed on both sides of the salmon fillets.

6. 6

   Cover and let marinade for about 30 minutes .

7. 7

   Brush hot grill with oil and grill on medium high allowing the marinade to carmelize forming a bit of a crust on the outside of the fish but just until salmon flakes easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.