Lexie's Jambalaya — Seafood recipe

Lexie's Jambalaya

Eats Now Editorial Team  · 412 kcal  · Seafood

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Try this homemade Lexie's Jambalaya recipe the whole family will love. Made with hot sausage, garlic, onion and green pepper. Easy step-by-step instruct…

This Lexie's Jambalaya relies on simple, everyday ingredients such as hot sausage, minced garlic cloves, large onion, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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