How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Boiled Shrimps?

You need 18 ingredients. The key ingredients include: Soy Dipping Sauce, 3 tablespoons light soy sauce, 1 tablespoon dark soy sauce, few sprigs Spring onions cut at diagonal thin strips, and more.

Is Cantonese Boiled Shrimps suitable as seafood?

Yes, Cantonese Boiled Shrimps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cantonese Boiled Shrimps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Boiled Shrimps Recipe

Name: Cantonese Boiled Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soy Dipping Sauce; 3 tablespoons light soy sauce; 1 tablespoon dark soy sauce; few sprigs Spring onions cut at diagonal thin strips; 1 hot chili cut into rings; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1 tablespoon sugar; 1 tablespoon hot oil (to pout over sauce); Blanching Stock; 3 ginger knob; 4 sprigs spring onions tie in knot; 250 milliliters Hua Diao or Shaoxing Chinese Wine; 1.5 liters water; 3 tablespoons salt; 1 tablespoon sugar; 1 tablespoon hot oil (to pout over sauce); 3 pounds fresh shrimps

Try this homemade Cantonese Boiled Shrimps recipe the whole family will love. Made with soy sauce, soy sauce, onions and hot chili. Easy step-by-step in…

This Cantonese Boiled Shrimps relies on simple, everyday ingredients such as soy dipping sauce, light soy sauce, dark soy sauce and hot chili cut into rings. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cantonese Boiled Shrimps

Tips for the best results

Variations & substitutions

My Personal Notes

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