Lettuce-Wrapped Chicken Sausage with Soy-Oyster Dip

Name: Lettuce-Wrapped Chicken Sausage with Soy-Oyster Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chicken; ⅔ cups Cooked Brown Rice; 1 Tablespoon Oyster Sauce; 2 teaspoons Soy Sauce; ⅛ cups Rounded, Cup Chopped Cilantro; 1 clove (Large) Garlic, Minced; 2 teaspoons (Rounded) Minced Fresh Ginger; 1/2 teaspoons Sugar; 1/2 teaspoons Black Pepper; 1 whole Egg; 1 Tablespoon Olive Oil; 1 Tablespoon Soy Sauce; 1- 1/2 teaspoon Sugar; 1 Tablespoon Rice Wine Vinegar; ⅓ cups Oyster Sauce; 12 whole Large Lettuce Leaves; Pickled Carrots And Daikon (see My Tasty Kitchen Recipe Box); Fresh Cilantro

Servings: persons

1 pound Ground Chicken
⅔ cups Cooked Brown Rice
1 Tablespoon Oyster Sauce
2 teaspoons Soy Sauce
⅛ cups Rounded, Cup Chopped Cilantro
1 clove (Large) Garlic, Minced
2 teaspoons (Rounded) Minced Fresh Ginger
1/2 teaspoons Sugar
1/2 teaspoons Black Pepper
1 whole Egg
1 Tablespoon Olive Oil
1 Tablespoon Soy Sauce
1- 1/2 teaspoon Sugar
1 Tablespoon Rice Wine Vinegar
⅓ cups Oyster Sauce
12 whole Large Lettuce Leaves
Pickled Carrots And Daikon (see My Tasty Kitchen Recipe Box)
Fresh Cilantro

1
Combine all of the sausage ingredients (except the oil) in a medium mixing bowl mix until blended.
2
The sausage mixture will be sticky.
3
Shape into four sausage links approximately 1 x 8.
4
To form each sausage, line up 1/4 of the mixture across a small sheet of plastic wrap.
5
Cover mixture with plastic wrap as you roll and tuck it into the desired dimension (see website for image).
6
Preheat a large non-stick skillet on medium heat.
7
Add oil.
8
Uncover and roll each sausage into the skillet, using your hands or a spatula to reshape if necessary once in the pan.
9
Cook for 8 to 10 minutes total, or until the center is no longer pink, turning them over halfway through.
10
The sausages will not be completely round as they flatten during cooking.
11
To make the dipping sauce, whisk soy sauce, sugar, and rice wine vinegar until sugar dissolves.
12
Add oyster sauce and whisk to combine.
13
To serve, cut each sausage into thirds.
14
Place on a lettuce leaf.
15
Add desired amount of Pickled Carrots and Daikon, cilantro, and dipping sauce.
16
Roll up lettuce into a log.
17
Enjoy with addition dollop of dipping sauce if desired.
18
Serves 2 as a main course and 4 as an appetizer.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound Ground Chicken, ⅔ cups Cooked Brown Rice, 1 Tablespoon Oyster Sauce, 2 teaspoons Soy Sauce, and more.

Yes, Lettuce-Wrapped Chicken Sausage with Soy-Oyster Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lettuce-Wrapped Chicken Sausage with Soy-Oyster Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions