Lettuce Soup With Croutons

1. 1

   1. Preheat oven to 350u00b0F.

2. 2

   2. In a large pot, heat the olive oil over medium heat. Add the shallots and saute until soft, about 5 minutes.

3. 3

   3. Add the broth and potato and simmer, uncovered, for 15 to 20 minutes.

4. 4

   4. Meanwhile, place the bread on a baking sheet, sprinkle it with olive oil and salt, and bake it until crispy, about 15 minutes. Remove and let cool.

5. 5

   5. Add the lettuce and herbs to the soup. Simmer for 10 minutes more.

6. 6

   6. Add the salt and pepper, then puree the soup in a blender until smooth.

7. 7

   7. Top with the croutons and serve.

* Per serving · 4 servings · Values may vary.