How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funeral Potatoes?

You need 10 ingredients. The key ingredients include: 1 medium onion, diced, 2 tablespoons garlic, minced (from a jar is fine), 1 -2 tablespoon margarine, 1 (26 ounce) bag shredded hash brown potatoes, thawed, and more.

Is Funeral Potatoes suitable as soups & stews?

Yes, Funeral Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Funeral Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Funeral Potatoes Recipe

Name: Funeral Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium onion, diced; 2 tablespoons garlic, minced (from a jar is fine); 1 -2 tablespoon margarine; 1 (26 ounce) bag shredded hash brown potatoes, thawed; 16 ounces sour cream (I like Daisy brand); 1 (10 ounce) can cream of celery soup; 2 cups shredded cheddar cheese; 3/4 teaspoon salt; 2 cups seasoned stuffing mix; 1 green pepper, diced (optional)

Funeral Potatoes – a delicious recipe with onion, garlic, margarine, hash brown potatoes, sour cream, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Funeral Potatoes

How did you like this recipe?

Frequently Asked Questions