Lettuce Soup Recipe

Name: Lettuce Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head lettuce; 1 quart chicken stock; 1 thin slice onion; 1 thin slice green pepper; 1 small carrot, sliced; 1 teaspoon salt; 1/8 teaspoon white pepper; 2 tablespoons all-purpose flour; 1/4 cup water; Cheese crackers (optional)

Servings: persons

1 large head lettuce
1 quart chicken stock
1 thin slice onion
1 thin slice green pepper
1 small carrot, sliced
1 teaspoon salt
1/8 teaspoon white pepper
2 tablespoons all-purpose flour
1/4 cup water
Cheese crackers (optional)

1
Shred lettuce; divide in half. Place one half of shredded lettuce, chicken stock, onion, green pepper, and carrot in a large Dutch oven, reserving remaining half of lettuce. Bring to a boil. Reduce heat; cover and simmer 30 to 40 minutes. Remove from heat, and let cool. Strain, reserving stock in Dutch oven; discard vegetables.
2
Add salt, pepper, and reserved uncooked lettuce to stock. Cover and simmer 30 minutes.
3
Combine flour and water; stir well to make a paste, and add to soup, stirring well. Cook 5 minutes. Serve warm in soup bowls with cheese crackers, if desired.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head lettuce, 1 quart chicken stock, 1 thin slice onion, 1 thin slice green pepper, and more.

Yes, Lettuce Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lettuce Soup

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