Lettuce Quinoa Rolls

1. 1

   Combine quinoa and 1/12 cups water in medium saucepan.

2. 2

   Cover, and bring to a boil.

3. 3

   Reduce heat, and simmer 15 to 20 minutes, or until water is absorbed.

4. 4

   Transfer quinoa to bowl, fluff with fork and refrigerate 20 minutes.

5. 5

   Stir in tahini and lemon juice, and season to taste with salt and pepper.

6. 6

   Divide quinoa mixture into 12 portions.

7. 7

   Using your hands, roll mixture into short, fat cigar shapes.

8. 8

   To make wraps, place 1 portion onto each lettuc leave, and add a few mint springs.

9. 9

   Fold sides over filling, and roll up.

10. 10

    Serve chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.