Let Them Know That You Love Them Fudge – a delicious recipe with condensed milk, semi-sweet chocolate chips, baking chocolate, vanilla, cocoa, nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Either line a casserole dish or any form of kithen container desired with foil-or- grease the bottom and sides of a baking pan with butter.
2
In a saucepan slowly let chocolate chips or substitute chips melt along with the condensed milk.
3
Then add baking chocolate as well as the cocoa and vanilla extract.
4
Make sure that you stir your mixture constantly.
5
Once the mixture appears to have a nice united consistency add nuts if you have chosen to.
6
Then pour the mixture into the pan or container that you have prepared and spread it as even as possible.
7
If you have decided on this presentation top with nuts.
8
Nuts or no nuts your fudge is ready for refridgeration.
9
Dismiss to referidgerator for no less than 2 hours.
10
Note: Firmness will determine when your candies are done.
11
When firm cut and serve.
12
Enjoy!
570
kcal
Calories
32
g
Fat
61
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 14 ounces sweetened condensed milk, 12 ounces semi-sweet chocolate chips (my personal favorite is to replace 1/2 or even the whole amount of choc. chips with peanutbutter chi), 1 ounce unsweetened baking chocolate (I prefer to grate it), 1 teaspoon vanilla extract, and more.
Yes, Let Them Know That You Love Them Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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