How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leslie'S Crab Dip?

You need 6 ingredients. The key ingredients include: 2 c. light cream or half and half, 2 c. mayonnaise (I use fat-free), 2 c. Pepperidge Farm stuffing, 1 tsp. red pepper, and more.

Is Leslie'S Crab Dip suitable as seafood?

Yes, Leslie'S Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Leslie'S Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Leslie'S Crab Dip Recipe

Name: Leslie'S Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. light cream or half and half; 2 c. mayonnaise (I use fat-free); 2 c. Pepperidge Farm stuffing; 1 tsp. red pepper; 1 lb. crab meat or imitation crab meat; dash of garlic

Leslie'S Crab Dip – a delicious recipe with light cream, mayonnaise, stuffing, red pepper, crab meat, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. light cream or half and half
2 c. mayonnaise (I use fat-free)
2 c. Pepperidge Farm stuffing
1 tsp. red pepper
1 lb. crab meat or imitation crab meat
dash of garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Seafood

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Leslie'S Crab Dip

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