Bergy Dim Sum #3, Baked Wonton Crab Bits Recipe

Name: Bergy Dim Sum #3, Baked Wonton Crab Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (250 g) package cream cheese, softened; 1 ½ teaspoons fresh-pressed garlic; 2 tablespoons minced shallots; 3 small hot green chili peppers or 3 small red chili peppers; ½ teaspoon turmeric; ¼ teaspoon ground cumin; ¼ teaspoon ground coriander; ¼ teaspoon salt; 2 limes, grated peel of; 2 teaspoons fresh lime juice; 1 inch fresh ginger, grated; 1 lb fresh crab (or artificial crab); 2 (8 ounce) packages wonton wrappers

Servings: persons

1 (250 g) package cream cheese, softened
1 ½ teaspoons fresh-pressed garlic
2 tablespoons minced shallots
3 small hot green chili peppers or 3 small red chili peppers
½ teaspoon turmeric
¼ teaspoon ground cumin
¼ teaspoon ground coriander
¼ teaspoon salt
2 limes, grated peel of
2 teaspoons fresh lime juice
1 inch fresh ginger, grated
1 lb fresh crab (or artificial crab)
2 (8 ounce) packages wonton wrappers

1
Combine all the ingredients (except Wonton Wraps).
2
Place a small amount of filling in the centre of each wrap (about a tsp).
3
Fold one corner of each square across to the opposite corner, making a triangle.
4
Use a little water on the end of your finger to seal.
5
Bring the two side points of the triangle up together to meet in front leaving the third tip in place.
6
Place on ungreased cookie sheet.
7
Bake in 425 degree oven (220C degrees) for about 20 min or until they are puffed and golden.
8
The Crab bits may now be frozen and stored until you want to use them and then just heat them in a 350 degree oven for about 10 min and serve.
9
You may also freeze them before you bake them (this is what I like to do) thaw unbaked wontons before baking.
10
Bake in 400 degree oven for about 20 min utes.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (250 g) package cream cheese, softened, 1 ½ teaspoons fresh-pressed garlic, 2 tablespoons minced shallots, 3 small hot green chili peppers or 3 small red chili peppers, and more.

Yes, Bergy Dim Sum #3, Baked Wonton Crab Bits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bergy Dim Sum #3, Baked Wonton Crab Bits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions