Spicy Shrimp With Mango

1. 1

   Heat the oil in a wok or large frying pan.

2. 2

   Add in the onion and fry gently, stirring often, until translucent.

3. 3

   Stir in the ground coriander and chili powder and cook for 2-3 minutes.

4. 4

   Add the diced tomatoes and continue to cook until the tomatoes have disintegrated and amalgamated with the onion and spices.

5. 5

   If the sauce begins to dry out mix in the fresh tomato sauce.

6. 6

   Stir in the diced mango and cook slowly until softened.

7. 7

   Add the shrimp and cook, stirring, for 1-2 minutes until the shrimp are pink and cooked.

8. 8

   Garnish with fresh cilantro and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.