How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Fresh Vegetable Salsa?

You need 14 ingredients. The key ingredients include: 1/4 cup chopped celery, 1/4 cup chopped green onions, 1 medium tomato, seeded, chopped, 1 small (1/2 cup) zucchini, coarsely chopped, and more.

Is Grilled Swordfish With Fresh Vegetable Salsa suitable as seafood?

Yes, Grilled Swordfish With Fresh Vegetable Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Fresh Vegetable Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Swordfish With Fresh Vegetable Salsa Recipe

Name: Grilled Swordfish With Fresh Vegetable Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped celery; 1/4 cup chopped green onions; 1 medium tomato, seeded, chopped; 1 small (1/2 cup) zucchini, coarsely chopped; 1 Serrano pepper, seeded, chopped; 1 tablespoon lime juice; 1 teaspoon finely chopped fresh garlic; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons Land O Lakes Butter, melted; 1/8 teaspoon pepper; 1 tablespoon chopped fresh cilantro; 2 teaspoons lime juice; 1 pound swordfish steaks

Grilled Swordfish With Fresh Vegetable Salsa

Eats Now Editorial Team · 410 kcal · Seafood

Grilled Swordfish With Fresh Vegetable Salsa – a delicious recipe with celery, green onions, tomato, zucchini, Serrano pepper, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Swordfish With Fresh Vegetable Salsa

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