How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leonas Chicken Enchiladas?

You need 1 ingredient. The key ingredients include: ["For the Enchiladas", "12 to 15 flour tortillas, md. size (8"" - 10"")", "8 oz. green chilies, canned, chopped (I use Hatch)", "3-1/2 C cooked chicken with Fajita Seasoning, chopped (see below)", "1 pint heavy cream", "half-and-half", "1 md. yellow onion, diced", "2 lg. cloves garlic, smashed and diced", "8 oz. cream cheese (light is acceptable)", "1 lb. Mexican Blend Cheese", "1 red bell pepper, diced", "14 oz. can of corn, drained", "2 cans black beans, rinsed and drained", "1 chipotle pepper in adobo sauce, diced (more if you like it spicier)", "Fajita Seasoning Mix", "3 tbsp. cornstarch", "2 tbsp. chili powder", "1 tbsp. salt", "1 tbsp. paprika", "1 tbsp. sugar", "2-1/2 tsp. crushed chicken bouillon cube", "1-1/2 tsp. onion powder", "1/2 tsp. garlic powder", "1/2 to 3/4 tsp. cayenne pepper", "1/4 tsp. crushed red pepper flakes", "1/2 tsp. cumin"].

Is Leonas Chicken Enchiladas suitable as meat & poultry?

Yes, Leonas Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leonas Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leonas Chicken Enchiladas Recipe

Name: Leonas Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["For the Enchiladas", "12 to 15 flour tortillas, md. size (8"" - 10"")", "8 oz. green chilies, canned, chopped (I use Hatch)", "3-1/2 C cooked chicken with Fajita Seasoning, chopped (see below)", …

Leonas Chicken Enchiladas – a delicious recipe with flour tortillas, green chilies, chicken, heavy cream, yellow onion, cloves garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["For the Enchiladas", "12 to 15 flour tortillas, md. size (8"" - 10"")", "8 oz. green chilies, canned, chopped (I use Hatch)", "3-1/2 C cooked chicken with Fajita Seasoning, chopped (see below)", "1 pint heavy cream", "half-and-half", "1 md. yellow onion, diced", "2 lg. cloves garlic, smashed and diced", "8 oz. cream cheese (light is acceptable)", "1 lb. Mexican Blend Cheese", "1 red bell pepper, diced", "14 oz. can of corn, drained", "2 cans black beans, rinsed and drained", "1 chipotle pepper in adobo sauce, diced (more if you like it spicier)", "Fajita Seasoning Mix", "3 tbsp. cornstarch", "2 tbsp. chili powder", "1 tbsp. salt", "1 tbsp. paprika", "1 tbsp. sugar", "2-1/2 tsp. crushed chicken bouillon cube", "1-1/2 tsp. onion powder", "1/2 tsp. garlic powder", "1/2 to 3/4 tsp. cayenne pepper", "1/4 tsp. crushed red pepper flakes", "1/2 tsp. cumin"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Leonas Chicken Enchiladas

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