Leonard's Barbeque Sweet Mustard Coleslaw

1. 1

   Using a large mixing bowl, mix mustard, mayonnaise, vinegar, sugar and salt together until smooth.

2. 2

   Next place the 5 pounds of finely chopped cabbage into a large mixing bowl.

3. 3

   Then pour the liquid solution over the cabbage.

4. 4

   Then add 1/2 cup diced sweet red bell pepper and 2 tablespoons of celery seed.

5. 5

   Mix until all ingredients are evenly blended.

6. 6

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.