Name: Curried Chicken Salad Tea Sandwiches
Yield: 4 servings
Ingredients: 4 cups finely chopped cooked chicken; 3 (8-ounce) packages cream cheese, softened; 3/4 cup dried cranberries, chopped; 1/2 cup sweetened flaked coconut, toasted; 6 green onions, minced; 2 celery ribs, diced; 1 (2 1/4-ounce) package slivered almonds, toasted; 1 tablespoon curry powder; 1 tablespoon freshly grated ginger; 1/2 teaspoon salt; 1/2 teaspoon pepper; 48 whole-grain bread slices

4 cups finely chopped cooked chicken

3 (8-ounce) packages cream cheese, softened

3/4 cup dried cranberries, chopped

1/2 cup sweetened flaked coconut, toasted

6 green onions, minced

2 celery ribs, diced

1 (2 1/4-ounce) package slivered almonds, toasted

1 tablespoon curry powder

1 tablespoon freshly grated ginger

1/2 teaspoon salt

1/2 teaspoon pepper

48 whole-grain bread slices

Curried Chicken Salad Tea Sandwiches

How did you like this recipe?