Lentils With Pasta

1. 1

   Measure 6 cups cold water into saucepan.

2. 2

   Put lentils in water with 4 cloves of garlic and celery (cut up in small pieces).

3. 3

   Cut slit in garlic cloves, leave whole.

4. 4

   Bring to a boil; reduce heat and let simmer 45 minutes until lentils are tender.

5. 5

   Cut pasta into small pieces and cook separately.

6. 6

   Drain and add pasta to cooked lentils.

7. 7

   Add olive oil, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.