Lentils And Spinach

Name: Lentils And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lentils (1 c.); 1 lb. spinach, chopped; 1 onion; 2 cloves garlic; 1 tsp. coriander; 1 tsp. turmeric; 1 tsp. cumin seed; 1/2 tsp. chili powder; lemon juice to taste; salt to taste

Eats Now Editorial Team · 113 kcal · Vegetarian

Jump to Recipe

Lentils And Spinach – a delicious recipe with lentils, spinach, onion, garlic, coriander, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 lb. lentils (1 c.)
1 lb. spinach, chopped
1 onion
2 cloves garlic
1 tsp. coriander
1 tsp. turmeric
1 tsp. cumin seed
1/2 tsp. chili powder
lemon juice to taste
salt to taste

1
Boil the lentils in 1 pint (2 cups) water until soft (about 25 minutes).
2
Fry sliced onion and chopped garlic; add spices.
3
Stir about 2 minutes.
4
Add cooked lentils and washed and coarsely chopped spinach.
5
Stir well.
6
Simmer 10 to 15 minutes.
7
Add salt and lemon juice.

113

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. lentils (1 c.), 1 lb. spinach, chopped, 1 onion, 2 cloves garlic, and more.

Yes, Lentils And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Eggplant Parmigiana
Spinach Dip
Zucchini Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy