How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Asiago Dip?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can artichokes, quartered, 1 cup spinach, blanched or frozen, 100 g cream cheese, 1/2 cup mayonnaise, and more.

Is Spinach Artichoke Asiago Dip suitable as vegetarian?

Yes, Spinach Artichoke Asiago Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Asiago Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Asiago Dip Recipe

Name: Spinach Artichoke Asiago Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichokes, quartered; 1 cup spinach, blanched or frozen; 100 g cream cheese; 1/2 cup mayonnaise; 1 teaspoon lemon juice; 1/2 cup asiago cheese, shredded; salt and pepper

Spinach Artichoke Asiago Dip – a delicious recipe with artichokes, cream cheese, mayonnaise, lemon juice, asiago cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichokes, quartered
1 cup spinach, blanched or frozen
100 g cream cheese
1/2 cup mayonnaise
1 teaspoon lemon juice
1/2 cup asiago cheese, shredded
salt and pepper

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Quick Info

Servings
4 servings
Calories
348 kcal
Category
Vegetarian

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Spinach Artichoke Asiago Dip

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