How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentils And Pasta Soup Mix For Ground Beef?

You need 12 ingredients. The key ingredients include: 1/2 cup dry split peas, 1/3 cup beef bouillon granules, 1/4 cup pearl barley, 1/3 cup dry lentils, and more.

Is Lentils And Pasta Soup Mix For Ground Beef suitable as pasta & noodles?

Yes, Lentils And Pasta Soup Mix For Ground Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lentils And Pasta Soup Mix For Ground Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils And Pasta Soup Mix For Ground Beef Recipe

Name: Lentils And Pasta Soup Mix For Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry split peas; 1/3 cup beef bouillon granules; 1/4 cup pearl barley; 1/3 cup dry lentils; 1/4 cup dried onion flakes; 2 teaspoons italian seasoning; 1/2 cup uncooked long grain rice; 1/2 cup alphabet pasta or 1/2 cup other small macaroni noodles; Additional Ingredients; 1 lb ground beef; 3 quarts water; 1 (28 ounce) can diced tomatoes

Warm up with this hearty Lentils And Pasta Soup Mix For Ground Beef recipe. Made with peas, beef bouillon granules, pearl barley and dry lentils. Easy s…

This Lentils And Pasta Soup Mix For Ground Beef relies on simple, everyday ingredients such as dry split peas, beef bouillon granules, pearl barley and dry lentils. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentils And Pasta Soup Mix For Ground Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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