You Can Make Authentic Thai Boat Noodles! Recipe

Name: You Can Make Authentic Thai Boat Noodles!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pork blood (optional, but traditional); 8 teaspoons sugar; 4 tablespoons fish sauce; 1 pound pork tenderloin, thinly sliced; 1 cup store-bought pork meatballs; 1 quart bean sprouts; 4 cups water spinach, cut into 2-inch pieces; 1/2 cup crispy pork skin; 1/2 cup roughly chopped scallions; 1/2 cup roughly chopped cilantro; 1/2 cup roughly chopped Chinese celery; freshly ground white pepper; 2 pounds baby back pork ribs; 8 ounces daikon (about 1 medium root), peeled and cut into 2-inch slices; 10 cilantro roots, cleaned; 1 whole head garlic, cut in half; 1 tablespoon whole black peppercorns; 1 tablespoon salt; 3 tablespoons mushroom sauce; 1/3 cup brown sugar; 1 cup distilled white vinegar; 1 fresh red or green long Thai chile, sliced 1/4 inch thick; 1 cup vegetable oil; 1 whole head garlic, peeled, cloves finely chopped

Servings: persons

1/2 cup pork blood (optional, but traditional)
8 teaspoons sugar
4 tablespoons fish sauce
1 pound pork tenderloin, thinly sliced
1 cup store-bought pork meatballs
1 quart bean sprouts
4 cups water spinach, cut into 2-inch pieces
1/2 cup crispy pork skin
1/2 cup roughly chopped scallions
1/2 cup roughly chopped cilantro
1/2 cup roughly chopped Chinese celery
freshly ground white pepper
2 pounds baby back pork ribs
8 ounces daikon (about 1 medium root), peeled and cut into 2-inch slices
10 cilantro roots, cleaned
1 whole head garlic, cut in half
1 tablespoon whole black peppercorns
1 tablespoon salt
3 tablespoons mushroom sauce
1/3 cup brown sugar
1 cup distilled white vinegar
1 fresh red or green long Thai chile, sliced 1/4 inch thick
1 cup vegetable oil
1 whole head garlic, peeled, cloves finely chopped

1
In a stockpot, combine 3 quarts water, the ribs, daikon, cilantro roots, garlic, and peppercorns.
2
Place over high heat and bring to a boil.
3
Lower the heat to low to maintain a low simmer, skimming any foam that rises to the top as needed.
4
Add the salt, mushroom sauce, and brown sugar and simmer, uncovered, for about 3 hours.
5
At this point, the broth will have a rich bone marrow flavor.
6
Remove from the heat and let cool, then strain through a colander lined with cheesecloth.
7
Discard the solids and store the stock in a covered container in the refrigerator for up to 3 days or freeze for up to 3 months.

1917

kcal

Calories

127

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1/2 cup pork blood (optional, but traditional), 8 teaspoons sugar, 4 tablespoons fish sauce, 1 pound pork tenderloin, thinly sliced, and more.

Yes, You Can Make Authentic Thai Boat Noodles! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

You Can Make Authentic Thai Boat Noodles!

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