Spicy Thai Noodles Recipe

Name: Spicy Thai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages linguine noodles; 1/2 cup sesame oil; 1/4 cup peanut oil; 1 tbsp Crushed Dried Red Pepper; 6 tbsp soy sauce; 6 tbsp Honey; 6 tbsp Fish Sauce; 4 tbsp Fresh Lime Juice; 1/3 cup Fresh Cilantro; 1/3 cup Fresh Thai Basil; 1 chopped peanuts; 1 diced green onion

Servings: persons

1 packages linguine noodles
1/2 cup sesame oil
1/4 cup peanut oil
1 tbsp Crushed Dried Red Pepper
6 tbsp soy sauce
6 tbsp Honey
6 tbsp Fish Sauce
4 tbsp Fresh Lime Juice
1/3 cup Fresh Cilantro
1/3 cup Fresh Thai Basil
1 chopped peanuts
1 diced green onion

1
Prepare noodles as directed on package ensuring noodles are al dente.
2
Drain and add to a large bowl.
3
Add the oils and crushed red pepper to a small saucepan and heat over medium heat until fragrant.
4
Strain the crushed red pepper from the oil and add the dressing ingredients.
5
Mix well and stir into the noodles.
6
Let noodles cool for 5 to 10 minutes.
7
Add basil and cilantro to the noodles and mix well.
8
Refrigerate overnight or until cold.
9
Serve and top with green onions and peanuts.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packages linguine noodles, 1/2 cup sesame oil, 1/4 cup peanut oil, 1 tbsp Crushed Dried Red Pepper, and more.

Yes, Spicy Thai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Noodles

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