Macaroni and Cheese with Ham

1. 1

   Bring a large saucepan of salted water to a boil.

2. 2

   Add the macaroni and cook, stirring occasionally, for 7 to 10 minutes, until al dente.

3. 3

   Drain the macaroni in a colander.

4. 4

   Preheat the oven to 350F.

5. 5

   Lightly coat a large baking dish or pan with oil or cooking spray.

6. 6

   Melt the butter in the same saucepan over medium heat.

7. 7

   Add the flour and stir constantly until the mixture starts to bubble.

8. 8

   (Do not let the mixture brown or your sauce will have a brown tinge to it.)

9. 9

   Add about 1/2 cup of the milk and stir until smooth.

10. 10

    Add the remaining milk and cook, stirring frequently, for 10 to 15 minutes, until it comes to a boil.

11. 11

    Remove the pan from the heat, add the cheese, and stir until the cheese is completely melted.

12. 12

    Cut the ham into 1/2-inch cubes and stir into the cheese sauce.

13. 13

    Add the macaroni and stir gently until it is completely coated with the cheese.

14. 14

    Place the mixture in a large baking dish and bake for 25 to 30 minutes, until the cheese is bubbly.

15. 15

    Remove from the oven and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.