Lentil Vegetable Soup

Name: Lentil Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lentils; 4 c. water; 1/2 c. chopped onion; 1/2 c. thinly sliced carrot; 1 bay leaf; 1/8 tsp. garlic powder; 1 tsp. salt; 1/8 tsp. pepper; 1 c. canned tomatoes; 2 frankfurters, sliced

Eats Now Editorial Team · 105 kcal · Soups & Stews

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Lentil Vegetable Soup – a delicious recipe with lentils, water, onion, carrot, bay leaf, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. lentils
4 c. water
1/2 c. chopped onion
1/2 c. thinly sliced carrot
1 bay leaf
1/8 tsp. garlic powder
1 tsp. salt
1/8 tsp. pepper
1 c. canned tomatoes
2 frankfurters, sliced

1
Rinse lentils; drain and place in large saucepan.
2
Add the water, onion, celery, carrot, garlic powder, bay leaf, salt, pepper and tomatoes.
3
Cover and simmer 2 hours.
4
Add sliced frankfurters.
5
Heat through, about 5 minutes.

105

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. lentils, 4 c. water, 1/2 c. chopped onion, 1/2 c. thinly sliced carrot, and more.

Yes, Lentil Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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