Lentil-Tomato Soup

Name: Lentil-Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried lentils (about 2 1/4 c.); 8 c. water; 1 large onion, chopped; 6 carrots, chopped; 3 stalks celery, chopped; 1 large can tomatoes (1 lb. 12 oz. can); 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 bay leaves (optional); 1 tsp. sweet basil (optional); 1 tsp. thyme (optional)

Eats Now Editorial Team · 221 kcal · Soups & Stews

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Lentil-Tomato Soup – a delicious recipe with dried lentils, water, onion, carrots, stalks celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dried lentils (about 2 1/4 c.)
8 c. water
1 large onion, chopped
6 carrots, chopped
3 stalks celery, chopped
1 large can tomatoes (1 lb. 12 oz. can)
1 1/2 tsp. salt
1/2 tsp. pepper
2 bay leaves (optional)
1 tsp. sweet basil (optional)
1 tsp. thyme (optional)

1
Put all ingredients (except the tomatoes) into a large pot and simmer 3 hours.
2
Add more water if needed.
3
Stir in the tomatoes at the end.

221

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dried lentils (about 2 1/4 c.), 8 c. water, 1 large onion, chopped, 6 carrots, chopped, and more.

Yes, Lentil-Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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