How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Stew With Spinach And Potatoes?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large garlic cloves, chopped, 1/2 medium onion, chopped (optional), 3 cups canned vegetable broth, and more.

Is Lentil Stew With Spinach And Potatoes suitable as soups & stews?

Yes, Lentil Stew With Spinach And Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Stew With Spinach And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Stew With Spinach And Potatoes Recipe

Name: Lentil Stew With Spinach And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large garlic cloves, chopped; 1/2 medium onion, chopped (optional); 3 cups canned vegetable broth; 1 cup lentils, rinsed, picked over; 8 ounces red potatoes, cut into 1/2-inch pieces; 1 lemon; 6 ounces torn fresh spinach leaves (about 8 cups) or 6 ounces fresh kale (about 8 cups); 3/4 teaspoon cumin; 3/4 teaspoon thyme; 1/4 teaspoon cayenne pepper (optional); 1/4 cup chopped of fresh mint; crumbled feta cheese (optional)

Warm up with this hearty Lentil Stew With Spinach And Potatoes recipe. Made with olive oil, garlic, onion and vegetable broth. Easy step-by-step instruc…

This Lentil Stew With Spinach And Potatoes relies on simple, everyday ingredients such as olive oil, large garlic cloves, chopped, canned vegetable broth and lentils, rinsed, picked over. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Stew With Spinach And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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