Ekoori

Name: Ekoori
Yield: 4 servings
Cuisine: American
Ingredients: 8 eggs, beaten; 4 ounces butter; 1 small onion, sliced; 1/4 teaspoon ground ginger; 1 green chili, sliced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon turmeric; 1 tomatoes, cut into wedges; 1 tablespoon coriander leaves

Eats Now Editorial Team · Soups & Stews

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Ekoori – a delicious recipe with eggs, butter, onion, ground ginger, green chili, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 eggs, beaten
4 ounces butter
1 small onion, sliced
1/4 teaspoon ground ginger
1 green chili, sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon turmeric
1 tomatoes, cut into wedges
1 tablespoon coriander leaves

1
Melt the butter in a large pan and fry the onion till golden.
2
Add the ginger and chilli and cook for 3 minutes.
3
Add the salt, pepper and turmeric, stir and cook 2 minutes.
4
Add the beaten eggs and stir till the eggs are scrambled.
5
garnish with the tomato slices and coriander leaves.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 eggs, beaten, 4 ounces butter, 1 small onion, sliced, 1/4 teaspoon ground ginger, and more.

Yes, Ekoori falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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