How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Capsicum?

You need 12 ingredients. The key ingredients include: 250 g white button mushrooms, 2 small capsicums (cut into medium squares), 2 onions (cut into medium squares), 2 teaspoons ginger-garlic paste, and more.

Is Mushroom Capsicum suitable as soups & stews?

Yes, Mushroom Capsicum falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Capsicum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Capsicum Recipe

Name: Mushroom Capsicum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g white button mushrooms; 2 small capsicums (cut into medium squares); 2 onions (cut into medium squares); 2 teaspoons ginger-garlic paste; 1 teaspoon dhaniya powder; 1 teaspoon jeera powder; 1/2 teaspoon amchur or 1/2 teaspoon mango powder; 1/4 teaspoon haldi powder; 1 teaspoon red chili powder; 1 teaspoon garam masala powder; salt; 2 tablespoons butter

Try this homemade Mushroom Capsicum recipe the whole family will love. Made with white button mushrooms, onions, ginger-garlic and dhaniya powder. Easy …

This Mushroom Capsicum relies on simple, everyday ingredients such as white button mushrooms, ginger-garlic paste, dhaniya powder and jeera powder. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mushroom Capsicum

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions