Mushroom Capsicum Recipe

Name: Mushroom Capsicum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 250 g white button mushrooms; 2 small capsicums (cut into medium squares); 2 onions (cut into medium squares); 2 teaspoons ginger-garlic paste; 1 teaspoon dhaniya powder; 1 teaspoon jeera powder; 1/2 teaspoon amchur or 1/2 teaspoon mango powder; 1/4 teaspoon haldi powder; 1 teaspoon red chili powder; 1 teaspoon garam masala powder; salt; 2 tablespoons butter

Servings: persons

250 g white button mushrooms
2 small capsicums (cut into medium squares)
2 onions (cut into medium squares)
2 teaspoons ginger-garlic paste
1 teaspoon dhaniya powder
1 teaspoon jeera powder
1/2 teaspoon amchur or 1/2 teaspoon mango powder
1/4 teaspoon haldi powder
1 teaspoon red chili powder
1 teaspoon garam masala powder
salt
2 tablespoons butter

1
Chop the mushrooms into two & half boil them in water to which a little turmeric and salt has been added. Drain the water and keep aside.
2
Heat the butter in a skillet. Add the onions and saute till translucent.
3
Now add the ginger garlic paste and chopped capsicum and saute for a few minutes Add the mushrooms as well as all the powders along with the salt (be careful while adding salt). Mix well and stir for a few minutes Serve hot.
4
For the this dish to look more colourful and appealing i.e for better presentation, you can use a combination of red, yellow and green capsicum.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g white button mushrooms, 2 small capsicums (cut into medium squares), 2 onions (cut into medium squares), 2 teaspoons ginger-garlic paste, and more.

Yes, Mushroom Capsicum falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Capsicum

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