How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Texan Texas Caviar?

You need 9 ingredients. The key ingredients include: 2 (16 ounce) cans black-eyed peas, drained, 1 medium jalapeno, minced, 1/4 small white onion, chopped, 1/3 cup Italian dressing, and more.

Is Big Texan Texas Caviar suitable as soups & stews?

Yes, Big Texan Texas Caviar falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Big Texan Texas Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Texan Texas Caviar Recipe

Name: Big Texan Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans black-eyed peas, drained; 1 medium jalapeno, minced; 1/4 small white onion, chopped; 1/3 cup Italian dressing; 1/2 green bell pepper, chopped; 1 teaspoon seasoning salt; 2 teaspoons chili powder; 2 teaspoons ground cumin; 1/3 teaspoon ground red pepper

Big Texan Texas Caviar – a delicious recipe with black-eyed peas, white onion, Italian dressing, green bell pepper, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 ounce) cans black-eyed peas, drained
1 medium jalapeno, minced
1/4 small white onion, chopped
1/3 cup Italian dressing
1/2 green bell pepper, chopped
1 teaspoon seasoning salt
2 teaspoons chili powder
2 teaspoons ground cumin
1/3 teaspoon ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Big Texan Texas Caviar

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