How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Stew With Ham Dumplings?

You need 13 ingredients. The key ingredients include: 2 rolls about 2 oz each, cubed, 1/3 cup skim milk warmed, 1 medium egg, 1 pinch grated nutmeg, and more.

Is Lentil Stew With Ham Dumplings suitable as soups & stews?

Yes, Lentil Stew With Ham Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Stew With Ham Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Stew With Ham Dumplings Recipe

Name: Lentil Stew With Ham Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rolls about 2 oz each, cubed; 1/3 cup skim milk warmed; 1 medium egg; 1 pinch grated nutmeg; 1 slice ham about 1oz, cut into small cubes; 1 tablespoon oil; 2 red onions medium, finely chopped; 1/2 pound red lentils; 1 tablespoon curry powder; 4 cups water; 2 tablespoons miso paste; 1 leek chopped; chopped fresh cilantro to garnish

Warm up with this hearty Lentil Stew With Ham Dumplings recipe. Made with rolls, milk, egg and nutmeg. Easy step-by-step instructions included.

This Lentil Stew With Ham Dumplings relies on simple, everyday ingredients such as rolls about 2 oz each, cubed, skim milk warmed, medium egg and grated nutmeg. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lentil Stew With Ham Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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