How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Soup?

You need 13 ingredients. The key ingredients include: 1 None onion, peeled and finely diced, 1 clove garlic, peeled and finely diced, 1 piece (5cm) fresh ginger, peeled and finely diced, 250 g chicken fillet, diced, and more.

Is Curried Chicken Soup suitable as soups & stews?

Yes, Curried Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Soup Recipe

Name: Curried Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, peeled and finely diced; 1 clove garlic, peeled and finely diced; 1 piece (5cm) fresh ginger, peeled and finely diced; 250 g chicken fillet, diced; 2 tbsp canola oil; None None cayenne pepper; 1 tsp curry powder; 2 None cloves; 100 g whipping cream; 600 ml chicken stock; 100 g red lentils; 1-2 tsp cornflour; None None coriander and black sesame seeds

Warm up with this hearty Curried Chicken Soup recipe. Made with onion, clove garlic, fresh ginger and chicken fillet. Easy step-by-step instructions inc…

This Curried Chicken Soup relies on simple, everyday ingredients such as chicken fillet, diced, canola oil, none none cayenne pepper and curry powder. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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