Kidney Beans With Eggs And Cilantro Recipe

Name: Kidney Beans With Eggs And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None large red onion, finely chopped; 2 cloves garlic, finely chopped; 1 None large red pepper, finely chopped; 3 tsp chili powder; 1 tsp smoked paprika; 2 (13.5 oz) cans red kidney beans, drained, rinsed; 1 (13.5 oz) can chopped tomatoes; 2 tbsp brown sugar; 1 tbsp Worcestershire sauce; 4 None large eggs; 6-8 sprigs fresh cilantro sprigs; None None toast, to serve

Servings: persons

1 tbsp olive oil
1 None large red onion, finely chopped
2 cloves garlic, finely chopped
1 None large red pepper, finely chopped
3 tsp chili powder
1 tsp smoked paprika
2 (13.5 oz) cans red kidney beans, drained, rinsed
1 (13.5 oz) can chopped tomatoes
2 tbsp brown sugar
1 tbsp Worcestershire sauce
4 None large eggs
6-8 sprigs fresh cilantro sprigs
None None toast, to serve

1
Heat oil in a large, deep frying pan over medium heat. Cook onion, garlic and pepper, stirring, for 5 mins, or until onion has softened. Add chili powder and paprika. Cook, stirring, for 1 min, or until fragrant. Add beans, tomatoes, sugar, Worcestershire sauce and 1/2 cup water. Bring to a boil then reduce heat and simmer over low heat for 10 mins, or until sauce has thickened. Season to taste.
2
Meanwhile, place eggs in a small saucepan and cover with cold water. Bring to a boil then reduce heat and simmer for 3 mins. Run under cold water until cool enough to handle then peel.
3
Spoon bean mixture over toast. Tear eggs into pieces and place on top. Garnish with cilantro.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None large red onion, finely chopped, 2 cloves garlic, finely chopped, 1 None large red pepper, finely chopped, and more.

Yes, Kidney Beans With Eggs And Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Beans With Eggs And Cilantro

How did you like this recipe?

Frequently Asked Questions