Kidney Beans With Eggs And Cilantro — Soups & Stews recipe

Kidney Beans With Eggs And Cilantro

Eats Now Editorial Team  · 334 kcal  · Soups & Stews

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Try this homemade Kidney Beans With Eggs And Cilantro recipe the whole family will love. Made with olive oil, red onion, garlic and red pepper. Easy ste…

This Kidney Beans With Eggs And Cilantro relies on simple, everyday ingredients such as olive oil, garlic, finely chopped, chili powder and smoked paprika. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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